Indesit KN6C12A(W)/GR S Bedienungsanleitung PDF herunterladen (Seite 20)

Start-up and use

The various functions featured with the oven are

controlled using the knobs and buttons on the control

panel.

!Before operating the product, remove all plastic film

from the sides of the appliance.

! The first time you use your appliance, we recommend

that you set the thermostat to the highest setting and

leave the oven on for about half an hour with nothing in

it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected

during this initial use is due to the evaporation of

substances used to protect the oven during storage

and until it is installed.

! Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is

in operation because this could damage the enamel.

Always place your cookware (dishes, aluminium foil,

etc. etc.) on the grate provided with the appliance

inserted especially along the oven guides.

Cooking Modes

Convection Mode

Position of thermostat knob between 60°C and Max.

On this setting, the top and bottom heating elements

come on. This is the classic, traditional type of oven

which has been perfected, with exceptional heat

distribution and reduced energy consumption. The

convection oven is still unequalled when it comes to

cooking dishes made up of several ingredients, e.g.

cabbage with ribs, Spanish style cod, Ancona style

stockfish, tender veal strips with rice, etc. Excellent

results are achieved when preparing veal or beef-

based dishes as well (braised meats, stew, goulash,

wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless

remains the best system for baking cakes as well as

fruit and cooking using covered casserole dishes

for oven baking. When cooking in convection mode,

only use one dripping pan or cooking rack at a time,

otherwise the heat distribution will be uneven. Using

the different rack heights available, you can balance

the amount of heat between the top and the bottom of

the oven. Select from among the various rack heights

based on whether the dish needs more or less heat

from the top.

Pastry Mode

Position of thermostat kno: Between 60°C and Max.

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate

foods - especially cakes that need to rise because

the heat coming from the bottom helps the leavening

process.

Please note that it takes a considerable amount of time

for the higher temperatures to be reached, therefore

we recommend you use the “Convection Mode” in

these cases.

“Top” Oven

Position of thermostat knob: Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of

cooking.

Grill

Position of thermostat knob: Max

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them tender.

The grill is also highly recommended for dishes that

require a high temperature on the surface: beef steaks,

veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical

Cooking Advice” paragraph.

The oven light

Set knob to the

symbol to turn it on. It lights the

oven and stays on when any of the electrical heating

elements in the oven come on.

Thermostat Light

This light indicates that the oven is heating. When it

turns off, the temperature inside the oven has reached

the setting made with the thermostat knob. At this

point, the light will turn on and off as the oven maintains

the temperature at a constant level.

! When inserting the shelf make sure the backstop is at

the rear of the cavity (see image).

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