Indesit FIM 21 K.B IX GB Bedienungsanleitung PDF herunterladen (Seite 8)

Cooking

modes

Foods

Weight

(in kg)

Rack

position

Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

Lasagne

Lamb

Mackerel

Plum -cake

Cream pus

Sponge -cake

Savoury pies

0.3

0.5

1.5

200

180

190

180

170

180

170

200

65-75

70-75

70-80

15-20

30-35

35-40

50-60

30-35

40-50

30-35

20-25

30-35

Pastry Mode

Raised Cakes

Tarts

Fruit cakes

Brioches

0,5

160

180

160

30-40

35-40

50-60

25-30

Top oven

Browning food to perfect cooking - 3/4 15 220 -

Grill

Soles and cuttlesh

Squid and prawn kebabs

Cod let

Grilled vegetables

Veal steak

Cutlets

Hamb urgers

Mackerels

Toasted sandwiches

n.° 4

Max

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

drippin

pan must always be placed on the 1st oven rack from the bottom.

Cooking advice table

1 2 3 4 5 6 7 8 9 10 11 12

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