Indesit FID10IX/1 Bedienungsanleitung Seite 27
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Main Oven
Temperature Chart
vOv+F,49*/
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
1& ( (+0/ 1Ov
Beef/ Lamb
(slow roasting)
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 2 or 3 from
bottom of oven.
Beef/ Lamb
(foil covered)
Yes 190/200 35-45 mins per 450g (1lb)
Pork
(slow roasting)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes 190/200 40 mins per 450g (1lb)
Veal
(slow roasting)
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes 190/200 40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered)
Yes 190/200 25-30 mins per 450g (1lb)
Casserole
Cooking
Yes 150 2-2½ hrs
,22$v
30Allow foil to touch sides of oven. 40Cover oven interior with foil. 50Cover shelves with foil.
FOv+F,49/
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
1&
(
(+0/ 1Ov
Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
Runner 2 or 3 from
bottom of oven.
Lamb No 160/180 20-30 mins per 450g (1lb) +25 mins extra.
Pork No 160/180 25-30 mins per 450g (1lb) +25 mins extra.
Veal No 160/170 25-30 mins per 450g (1lb) +25 mins extra.
Chicken/Turkey
up to 4kg (8lb)
No 160/180 18-20 mins per 450g (1lb) + 20 mins extra.
Turkey 4 to 5.5kg
(8 to 12lb)
No
150/160
or 150
25-30 mins per 450g (1lb)
Casserole Cooking No 140-150 1½ - 2 hrs
,22$v
30Allow foil to touch sides of oven. 40Cover oven interior with foil. 50Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C
Medium: 70°C Pork: 90°C
Well Done: 75°C Veal: 75°C
- Instructions for 1
- Installation and Use 1
- Introduction 2
- Safety Information 3
- Features (FID20, FID10 only) 4
- Features (FIDM20 only) 5
- Temperature Conversion Chart 6
- Controls (FID20,FID10 only) 7
- Controls (FIDM20 only) 8
- Multifunction Selector 9
- Switch (FIDM20 only) 9
- The electronic 10
- Grill Pan and Handle 11
- Operation when using the Top 12
- Conventional Grilling 13
- Operation when using the 14
- Using the Top Oven as 15
- Oven as a Convection Oven 16
- Top Oven Cookery Notes 17
- Oven Temperature 18
- Charts - Baking 18
- Charts - Meat 19
- Main Oven - Fan Grilling 20
- (FIDM20 only) 20
- Roasting Chart (FIDM20 only) 21
- Using the Main Oven for 22
- Other Functions 22
- Main Oven - Convention 23
- Oven (FIDM20 only) 23
- Main Oven - Fan Oven 24
- (all Models) 24
- Cookery Notes 25
- Main Oven 27
- Temperature Chart 27
- Main Oven Grilling 29
- (FIDM20) 29
- Care and Cleaning 30
- Installation 33
- Tall Cabinet Ventilation 34
- If Something Goes Wrong? 36
- If it Still Won't Work 37
- Guarantee 38
- After Sales Service 39
- Essential Contact Information 39
- 05/2010 - 195069916.03 40
- XEROX FABRIANO 40
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