Indesit EI5VMC5A(W)/FR Bedienungsanleitung PDF herunterladen (Seite 19)

Only available in certain models.

DOUBLE GRILL DOUBLE GRILL

DOUBLE GRILL mode

The top heating element and the rotisserie spit will be

activated.

This provides a larger grill than the normal grill setting

and has an innovative design that improves cooking

efficiency by 50% and eliminates the cooler corner

areas. Use this grilling mode to achieve a uniform

browning on top of the food.

F F

AN AN

ASSISTED DOUBLE GRILL ASSISTED DOUBLE GRILL

ASSISTED DOUBLE GRILL mode

The top heating element and the turnspit are activated

and the fan begins to operate. This combination of

features increases the effectiveness of the unidirectional

thermal radiation of the heating elements through forced

circulation of the air throughout the oven. This prevents

the food from burning on top by enabling heat to penetrate

into the food more effectively; it is therefore an ideal

way of cooking food quickly under the grill or for grilling

large pieces of meat without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed with

the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping

pan in position 1 to collect cooking residues (fat and/or

grease). When using the FAN-ASSISTED DOUBLE

GRILL cooking mode, place the rack in position 2 or 3

and the dripping pan in position 1 to collect cooking

residues.

DEFROSTING mode

The fan located on the bottom of the oven makes the

air

circulate at room temperature around the food. This is

recommended for the defrosting of all types of food, but

particular for delicate types of food which do not require

heat, such as for example: ice cream cakes, cream or

custard desserts, fruit cakes. By using the fan, the

defrosting time is approximately halved. In the case

meat, fish and bread, it is possible to accelerate the

process using the “multi-cooking” mode and setting

the temperature to 80° - 100°C.

BOTTOM VENTILATED mode

The bottom heating element and the fan is activated,

which allows for the heat distribution within the whole

cavity of the oven. This combination is useful for light

cooking of vegetables and fish.

BOTTOM mode BOTTOM mode

BOTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of dishes

(in baking trays) which are already cooked on the

surface but require further cooking in the centre, or

for desserts with a covering of fruit or jam, which only

require moderate colouring on the surface. It should

be noted that this function does not allow the

maximum

temperature to be reached inside the oven (250°C)

and it is therefore not recommended that foods are

cooked using only this setting, unless you are baking

cakes (which should be baked at a temperature of

180°C or lower).

Practical cooking advicePractical cooking advice

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires

more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

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