Indesit CI 3V P6 (X) R /HA Bedienungsanleitung PDF herunterladen (Seite 17)

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

 GRILL, DOUBLE GRILL (recommended: set only to

MAX power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

When using this traditional cooking mode, it is best to use

one cooking rack only. If more than one rack is used, the

heat will be distributed in an uneven manner.

K BAKING mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This mode is

ideal for baking and cooking temperature sensitive foods

(such as cakes that need to rise) and for the preparation

of pastries on 3 shelves simultaneously.

M PIZZA mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly from

the element at the bottom. If you use more than one rack

simultaneously, switch the position of the dishes halfway

through the cooking process.

> MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch

on and the fan begins to operate. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may

be used at the same time.

@ GRILL mode

The central part of the top heating element is switched on.

The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling Place the food in the centre

of the rack, as it will not be cooked properly if it is placed

in the corners.

DOUBLE GRILL mode

This provides a larger grill than the normal grill setting and

has an innovative design that improves cooking efficiency

by 50% and eliminates the cooler corner areas. Use this

grilling mode to achieve a uniform browning on top of the

food.

GRATIN mode

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate.

This combination of features increases the effectiveness

of the unidirectional thermal radiation provided by the

heating elements through forced circulation of the air

throughout the oven. This helps prevent food from

burning on the surface and

allows the heat to penetrate

right into the food.

 The GRILL, DOUBLE GRILL and GRATIN cooking

modes must be performed with the oven door shut.

Rotisserie*

To operate the rotisserie proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position

4 and insert the spit in the hole

provided on the back panel of the oven

(see figure).

3. Activate the rotisserie by selecting

with the

SELECTOR knob.

Practical cooking advice

 Do not place racks in position 1 or 5 during fan-assisted

cooking. Excessive direct heat can burn temperature

sensitive foods.

MULTI-COOKING

 Use positions 2 and 4, placing the food that requires

more heat on the rack in position 2.

 Place the dripping pan on the bottom and the rack on top.

GRILL

 When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping

pan in position 1 to collect cooking residues (fat and/or

grease). When using the GRATIN cooking mode, place

the rack in position 2 or 3 and the dripping pan in

position 1 to collect cooking residues.

 We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate contantly.

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