GB
21
Table of functions
Description of functions
Symbol Description Power Foods
Keep hot 150 W Slow defrosting for delicate foods, keeping food hot
Defrost 290 W
Cooking at low heat, boiling rice
Fast defrosting
Minimum 460 W
Melting butter
Heating baby food
Medium 650 W
Cooking vegetables and other foods
Cooking and heating carefully
Heating and cooking small quantities
Heating delicates foods
Maximum 800 W Cooking and heating liquids and other foods fast
1 240 W Browning toast
2 390 W Grilling poultry and meat
3 530 W Cooking meatloaves and “au gratin” dishes
4 680 W Preparing meat round
5 800 W Potatoes “au gratin”
Grill 1000 W Grill all sorts of foods
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