12
GB
Oven cooking advice table
Selector knob
setting
Food to be cooked Weight
(in kg)
Cooking rack
position from
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Baking
Tarts
Fruit cakes
Plum cake
Spon
e cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2
racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Merin
ues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan assisted
Pizza
(on 2 racks)
Lasa
ne
Lamb
Roast chicken +
potatoes Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Spon
e cake (on 1 rack)
Spon
e cake (on 2
racks)
Savoury pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top Oven
Brownin
food to perfect
cookin
-3/4 15 220-
Grill
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled ve
etables
Veal steak
Cutlets
Hambur
ers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Fan assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
cookin
times are approximate and may vary accordin
to personal taste. When cookin
usin
the
rill or fan
assisted
rill, the drippin
pan must always be placed on the 1st oven rack from the bottom.
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