Indesit FH G (WH) Bedienungsanleitung PDF herunterladen (Seite 9)

Cooking modes

GRILL mode

The top heating element comes on. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high surface temperature: beef steaks, veal,

rib steak, fillets, hamburgers etc... Always cook in this

mode with the oven door closed.

Practical cooking advice

 In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

Cooking modes

GRILL

 Place the grill in position 3 or 4, making sure that

the food is in the centre of the grill.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

Cooking advice table

Selector

knob

setting

Food to be cooked Weight

(in kg)

Cooking

rack

position

from oven

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

Oven

Lasagne

Can nelloni

Pasta bakes

Vea l

Chicken

Turkey roll

Duck

Rab bit

Pork loin

Leg of lamb

Mackerels

Den tex

Trout ba ked in foil

Nea politan-style pizza

Dry biscui

Tar t

Chocolate cake

Leavened cakes

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

200

210

200

180

200

210

180

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-35

15-20

25-30

30-35

50-60

Grill

Soles an d cuttlefis h

Squid an d pra

wn kebabs

Cod filet

Grilled veg etables

Vea l steak

Chops

Hamburg e rs

Sausage s

Toasted sandwiches

1,5

1,7

n.° 4

8-10

20-25

10-15

20-25

2-3

With rotisserie

(where prese nt)

Vea l on the spit

Chicken on the spit

Lam b on the spit

1.0

1.5

1.0

80-90

Cooking times are approxima te and may va ry according to personal taste. When cooking using the grill, the

dripping pan m ust always be placed on the 1st oven rack from the bottom.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 55 56

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