Indesit FH 62 (WH)/HA S Bedienungsanleitung PDF herunterladen (Seite 23)

! To cancel the setting, press the TIME SETTING knob

for 3 seconds: the programming will be cancelled and the

MINUTE MINDER icon will switch off.

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

With this traditional cooking mode, it is best to use one

cooking rack only: if more than one rack is used, the heat

will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well

as the fan, will come on. Since the heat remains constant

throughout the oven, the air cooks and browns food uniformly.

A maximum of two racks may be used at the same time.

PIZZA mode

The bottom and circular heating elements, as well as the

fan, will come on. This combination heats the oven rapidly

by producing a considerable amount of heat, particularly

from the bottom element. If you use more than one rack

simultaneously, switch the position of the dishes halfway

through the cooking process.

BARBECUE mode

The top heating element and the rotisserie (where present)

come on.

The high and direct temperature of the grill is recommended

for food that requires high surface temperature. Always cook

in this mode with the oven door closed.

GRATIN mode

The top heating element as well as the fan and the rotisserie

(where present) come on. This combination of features

increases the effectiveness of the unidirectional thermal

radiation of the heating elements through forced circulation

of the air throughout the oven. This helps prevent food from

burning on the surface, allowing the heat to penetrate right

into the food. Always cook in this mode with the oven door

closed.

BAKING mode

The rear heating element and the fan come on, guaranteeing

the distribution of heat delicately and uniformly throughout

the oven. This mode is ideal for baking and cooking

temperature sensitive foods such as cakes that need to rise

and to prepare certain tartlets on 3 shelves simultaneously.

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

3. Start the rotisserie

function by selecting the or modes;

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly

when using the rotisserie spit, place the dripping pan in

position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the

centre of the rack.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total

cooking time.

• If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese on top of the pizza halfway

through the cooking process.

* Only available in certain models.

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