Indesit CX66SP6 (A) U /HA Bedienungsanleitung PDF herunterladen (Seite 9)

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to

use one cooking rack only: if more than one rack is

used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking

rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the

fan come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use

more than one rack simultaneously, switch the

position of the dishes halfway through the cooking

process.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on. The high and direct temperature of

the grill is recommended for food that requires high

surface temperature.

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination

of features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

! In the BARBECUE and GRATIN cooking modes

with the oven door closed.

Spit roast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of

the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

or .

! When the

mode is activated, the spit will stop if

the door is opened.

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