Indesit ID50C1K Bedienungsanleitung PDF herunterladen (Seite 8)

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Hotplates General Information Notes

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

Aluminium

Stainless steel with single layer copper

base

Stainless steel with sandwich bases of

aluminium and stainless or aluminium

and copper

Enamelled steel

Enamelled aluminium

Enamelled based cast iron

With Extra Care

Copper

Toughened glass or ceramic / glass /

pottery

Not Recommended

Mild steel, Ferro-magnetic or stainless

with a magnetic sandwich base

Ceramic*

syawlA

✓✓

✓

✓

reveN

✗✗

✗

✗

Use good quality flat-based

cookware on all electric heat

sources.

Use gauze, metal pan

diffusers, asbestos mats and

stands e.g. Wok stands - they

can cause overheating.

Always ensure pans have

clean, dry bases before

use.

Use utensils with skirts or

rims e.g. buckets and some

kettles.

Ensure pans match size of

heating area.

Use badly dented or distorted

pans.

Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

Leave an element switched

on when not cooking.

Ensure pan handles are

positioned safely and away

from heat sources.

Cook food directly on the

ceramic glass.

Always lift pans, do not drag. Drag or slide utensils, along

the hob surface.

Always use pan lids except

when frying.

Deal with spillages

immediately but with care.

THE BEST COMBINATIONSTHE BEST COMBINATIONS

THE BEST COMBINATIONSTHE BEST COMBINATIONS

THE BEST COMBINATIONS

This table is a general guide to

the types of pan suitable for

different types of hobs and

cookers. Remember pans

should be good quality, with

smooth, flat bases. For any

further information refer to

manufacturers’ instructions.

Do NotDo Not

Do NotDo Not

Do Not

Do notDo not

Do notDo not

Do not cook directly on the hob surface without

a cooking utensil, as this will result in

damage to the surface of the hob.

Do notDo not

Do notDo not

Do not use the hob as a worktop surface as

damage may occur to the smooth

surface of the hob.

Do notDo not

Do notDo not

Do not drag or slide utensils on the hob

surface, as this will cause scratches in

the surface of the hob.

Do notDo not

Do notDo not

Do not allow a cooking utensil to come into

contact with the hob surround.

Do notDo not

Do notDo not

Do not place anything between the base of the

utensil and the ceramic hob, e.g. do not

use asbestos mats, aluminium or wok

stand.

Do notDo not

Do notDo not

Do not leave any utensils, food or combustible

items on the hob when it is not in use.

Do notDo not

Do notDo not

Do not place aluminium or plastic foil, or

plastic containers on the hob.

Do notDo not

Do notDo not

Do not leave the hotplates or cooking areas

switched

On On

On On

On unless they are being

used. We recommend not to place large

preserving pans or fish kettles across

two heating areas.

Do notDo not

Do notDo not

Do not leave utensils partly covering the

heated areas. Always ensure that they

are placet centrally over the heated

areas and have the same diameter as

the heating area used.

We recommend not to use a utensil with a base

diameter greater than 25cm (l0ins).

Pressure cookers or other large pans should be

used on the front cooking areas.

Always ensure that saucepan handles are positioned

safely.

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