Indesit FIU20 MK2 Bedienungsanleitung PDF herunterladen (Seite 18)

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower

temperature than a conventional oven, pre-heating is often unnecessary.

Main Oven Shelf Positions for Fan Oven

Most foods will cook satisfactorily on any shelf position, due to even distribution of

heat in the main oven, but the shelves must be evenly spaced.

Note: Maximum of 2 shelves in the main oven.

Food or utensils should NEVER be placed directly on the floor of the oven for

cooking.

Important:

Always remove the grill pan handle from the grill pan, when the pan is being used for

oven cooking.

Always use oven gloves when basting, turning or removing food from the oven.

Main oven Utensils

Do not use: Meat pans larger than - 375mm x 300mm (15”x12”)

Baking Trays larger than - 325mm x 250mm (13”x10”)

Temperature and Time

When two shelves are in use to cook large quantities of food, it may be necessary to

increase the cooking times given in the temperature charts by a few minutes, to allow for

the loss of heat due to extra time taken to load the oven, and the larger mass of food.

Baking trays should have an even gap around the oven.

Main Fan Oven Operation

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature

Charts.

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature (90˚ to 230˚C) by turning control (C)

clockwise. The pilot light will immediately come on, and will remain on until

the oven reaches the required temperature. The light will then automatically

go off and on during cooking as the oven thermostat maintains the correct

temperature.

Using the Main Oven for Fan Cooking

DO NOT allow young children near to the appliance when the main oven is in use, as the

surfaces get extremely hot .

Note: Charts are a guide only, to suit personal taste and requirements it may be

necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase

or decrease cooking times.

Note: When you have finished using your cooker, always return the controls to their off (●)

position. At the end of the cooking period there may be a momentary puff of steam when the

door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of

an oven with a good door seal.

MAIN OVEN PILOT

MAIN OVEN TEMPERATURE

AND FUNCTION CONTROL

TIMER

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

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