Indesit KBH 8034 TO IX Bedienungsanleitung PDF herunterladen (Seite 9)

Cooking zone description and use

Radiant zones

This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and

ensure the success of all cooking on low heat: simmering, sauces or reheating.

As long as the temperature of the cooking zones remains

above 60°C, even after use, the residual heat indicators

stay on to prevent the risk of burns.

The control knobs

These are situated on the oven control panel and allow

for the continuous control of the power setting of each

cooking zone (from 1 to 12 or from 1 to 9).

Extendable cooking zone control

Extendable cooking zones (concentric or oval) are

indicated on the glass hob surface by a dual heating zone.

To use the smaller zone only, set the control knob to

between 1 and 12 or from 1 to 9 according to the desired

heating power.

To use the large zone, set the knob to and then adjust

it to the desired heating power.

Power Type of dish

1 Melted butter or chocolate

2/3 Reheating liquids

4/5 Preparation of creams and sauces

6/7 Cooking stews, blanquette, desserts

8/9 Cooking pasta and rice

10/11 Sealing meat, fish, omelettes

12 Fried food

The tables below feature information on how to use the

zones to their full potential.

HOBS KBH 8034 TO

Cooking zones

Power

(in W)

Diameter

(in mm)

Back left

RT 1050/1950/2700 260

Front left

RD 700/1700 180

Back right

RO 1500/2400 270

Front right

R 1200 145

Overall power 8000

R = simple radiant, RO = oval radiant,

RD = dual radiant, RT = triple radiant

Set. Radiant Burner

Off

1 Melted butter or chocolate

Reheating liquids

4 Preparation of creams and sauces

5 Cooking stews

Cooking pasta and rice

Sealing meat, fish, omelettes

Fried food

For utilising both cooking areas.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 37 38

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