Indesit K3C11(W)/AUS Bedienungsanleitung PDF herunterladen (Seite 7)

Cooking advice

When using the oven, only one rack or drip pan

should be used at a time. The rack or pan should be

inserted into the bottom or top guides depending on

whether the food needs more heat from the top or

bottom.

Cooking Fish and Meat

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must

be superficially well-cooked but succulent inside, it

is advisable to start with a high temperature

(200-220°C) for a short time, and then to reduce it at

a later point. Generally speaking, the more meat

there is, the lower the temperature and the longer the

cooking time should be.Place the meat in the centre

of the grid and put a spill-tray underneath to catch

grease drips. Insert the grid so that it is in the

middle of the oven. If more heat from below is

required, use the 1° bottom shelf.

Cooking Pastries

Always preheat the oven when cooking pastries. Do

not open the door in order to prevent the pastry from

dropping.

The batter or dough should not be too liquidy so that

the cooking time is not excessive. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

To grill

When using any of the grilling modes, it is

recommended that the thermostat knob be turned to

the highest setting, as it is the most efficient way to

use the grill (which utilizes infrared rays). If

necessary, however, the thermostat can be set to

lower temperatures for grilling. When using the grill

functions, place the grid on the lower racks (see

cooking table) then, to prevent fat and grease from

dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

 Always use the grill with the oven door closed. This

will allow you both to obtain excellent results and to

save on energy (approximately 10%). Table 1

includes the recommended temperatures, cooking

times and positions for you to obtain the best results

when cooking.

 When inserting the shelves onto the guide rails,

ensure the raised sections is towards the rear of

the

oven. This prevents food from falling off the

back of the tray.

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