Indesit K 642 V/G Bedienungsanleitung PDF herunterladen (Seite 9)

with the burners on. Always turn off the gas and allow the

burners to cool before closing the cover. Failure to follow

these instructions may cause the glass cover to shatter.

Keep the cover open when using the oven.

Attention: before using the oven and grill for the first time,

turn the oven on for approximately one half hour. Make

sure that the oven is empty, the thermostat on high, the

door open, and the room properly ventilated. The odor

which can be detected at times is due to the evaporation

off the substances used to protect the oven and the grill

during the period between the time of production and

installation of the appliance.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

Using the oven

When the oven control knob (M) is turned in a clockwise

direction to the symbol the fan and oven light will

come on to assist in the defrosting of frozen food. Rotating

further to the complete range of temperatures shown on

the dial you can choose which is most suitable for the

food you are going to cook. The temperature is reached

automatically and controlled by the oven thermostat (from

50°C to 240°C).

Note: Whilst using tag oven for conventional cooking knob

(O) must be set with “MAX” in line with the reference mark

on the control panel.

Grill

The top centre heating element will come on and the

rotisserie motor (if present) will be activated. On this

setting, food is cooked by the thermal radiation given off

in the downward direction by the electric heating element.

The very high temperature and direct heat of the grill

make it possible to brown meats on the surface while

locking in the juices to keep them tender.

Double Grill

Both of the top heating elements turn on and the rotisserie

motor (if present) is activated.

This over-sized grill has a completely new design, which

is the reason why cooking efficiency has increased by

50%. In addition, the double grill eliminates heat gaps in

the corners of the oven.

Important: when using the grill, the oven door must be

left partly open by positioning the deflector “D” between

door and panel to prevent the cooker knobs from

overheating.

Oven Light

The light comes on when the "M" knob is turned to the

setting. The light illuminates the oven and remains

on when any of the heating elements is turned on.

Thermostat Light (I)

This light indicates that the oven is heating. When it turns

off, the temperature inside the oven has reached the set-

ting made with the thermostat knob. At this point, the light

will turn on and off as the oven maintains the temperature

at a constant level.

Cooking Control Timer Knob

Some models are equipped with a timer program to control

when the oven shuts off during cooking. To use this feature,

you must wind the "P" knob one full turn in the counter-

clockwise direction ; Then, turn the knob in the clockwise

direction , to set the time by matching up the indicator

on the control panel with the number of minutes on the

knob.

At the end of the programmed length of time, the timer will

sound and automatically turn off the oven.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

When the oven is not in use, the cooking control timer can

be used like a normal timer.

Practical advice for burner use

In order to get the maximum yield it is important to

remember the following:

· Use appropriate cookware for each burner (see table)

so as to avoid flames overshooting the edges.

· At boiling point turn the knob to minimum.

· Use cookware with lids.

· Always use cookware with flat bottoms.

Burner ø Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

N.B. On the models supplied with a reducer shelf,

remember that this should be used only for the auxiliary

burner when you use casserole dishes with a diameter

under 12 cm.

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