Indesit BAN 34 NF P G (0) Bedienungsanleitung PDF herunterladen (Seite 18)

Start-up and use

Starting the appliance

! Before starting the appliance, follow the installation

instructions (

see Installation

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm

water and bicarbonate.

! The appliance comes with a motor protection control

system which makes the compressor start approximately

8 minutes after being switched on. The compressor also

starts each time the power supply is cut off whether

voluntarily or involuntarily (blackout).

1. Set the FREEZER OPERATION knob on

2. Insert the plug into the socket and ensure that the

green POWER indicator light illuminates.

3. Turn the FREEZER OPERATION knob to an average

value and press the SUPER FREEZE button (rapid

freezing): the SUPER FREEZE indicator light will

illuminate. Once the refrigerator has reached the

optimal temperature, the indicator light goes out and

you can begin food storage.

4. Turn the REFRIGERATOR OPERATION knob to an

average value. After a few hours you will be able to put

food in the refrigerator.

Chiller system

No Frost

It is recognisable by

aeration cells located on

the back walls of the

compartments.

The No Frost system

circulates cold air

continuously to collect

humidity and prevent ice

and frost formation. The

system maintains an

optimal humidity level in the compartment, preserving the

original quality of the food, preventing the food from

sticking together and making defrosting a thing of the

past. Do not block the aeration cells by placing food or

containers in direct contact with the refrigerating back

panel. Close bottles and wrap food tightly.

Using the refrigerator to its full potential

• Use the REFRIGERATOR OPERATION knob to adjust

the temperature (

see Description

• Press the SUPER COOL button (rapid cooling) to lower

the temperature quickly. For example, when you place

a large number of new food items inside a fridge the

internal temperature will rise slightly. The function

quickly cools the groceries by temporarily reducing

the temperature until it reaches the ideal level.

• Place only cold or lukewarm foods in the compartment,

not hot foods (

see Precautions and tips

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt

inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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