EN
21
Loading the racks
Tips
Before loading the racks, remove all food residues from the
crockeryandemptyliquidsfromglassesandcontainers.No
preventive rinsing is needed under running water.
Arrangethecrockerysothatitisheldinplacefirmlyanddoes
not tip over and arrange the containers with the openings facing
downwardsandthe concave/convex parts placed obliquely,
thus allowing the water to reach every surface and flow freely.
Makesurethatthelids,handles,traysandfryingpansdonot
prevent the sprayer arms from rotating. Place any small items
in the cutlery rack.
S
ince plastic dishes and non-stick frying pans usually retain more
water drops, their drying will be not so good as that of ceramic
or stainless-steel dishes.
Lightweight items such as plastic containers should be placed
in the upper rack and arranged so that they cannot move.
Afterloadingtheappliance,makesurethatthesprayerarms
can rotate freely.
Lower rack
The lower rack can hold pans, lids, dishes, salad bowls, cutlery
etc. Large plates and lids should be placed at the sides of the
rack.
Very soiled dishes and pans should be placed in the lower rack
because in this sector the water sprays are stronger and allow
a higher washing performance.
Several dishwasher models are fitted with tip-up sectors
*.
They can be used in a vertical position when arranging dishes
orinahorizontalposition (lower) to load pans and salad bowls
easily.
Upper rack
Load this rack with delicate and lightweight crockery such as
glasses, cups, saucers and shallow salad bowls.
Several dishwasher models are fitted with tip-up sectors
*. They
canbeusedinaverticalpositionwhenarrangingtea/dessert
saucers or in a lower position to load bowls and food containers.
Tip-up compartments with adjustable position*
The side tip-up compartments can be positioned at three
differentheightstooptimizethearrangementofcrockeryinside
the rack.
Wineglassescanbeplacedsafelyinthetip-upcompartments
by inserting the stem of each glass into the corresponding slots
*Only available in selected models with different numbers and
positions.
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