Indesit CISTD 640 ES (ICE) Bedienungsanleitung PDF herunterladen (Seite 2)

Before cleaning or performing maintenance on your

appliance, disconnect it from the electrical power supply.

To extend the life of the cooktop, it is absolutely

indispensable that it be cleaned carefully and

thoroughly on a frequent basis, keeping in mind the

following:

· Do not use steam equipment to clean the appliance.

• Enameled and glass parts must be washed with

lukewarm water without using abrasive powders or

corrosive substances that could damage them;

• The removable parts of the burners should be washed

frequently with warm water and soap, making sure to

remove caked-on substances;

• On cooktops with automatic ignition, the end of the

electronic ignition device must be cleaned carefully and

frequently, making sure that the gas holes are not

clogged;

• the top must be cleaned with glass cleaning products.

Avoid using abrasive products and abrasive sponges

that could scratch the glass.

• the glass surface should be cleaned regularly with a

soultion of warm water and a non-abrasive detergent.

First, remove all food buildup or grease with a cleaning

scraper, e.g. (not supplied) (Fig. A).

Clean the cooking surface when it is still warm with a

suitable cleaning product, then rub with a damp cloth

and dry. Sugar or foods with a high sugar content that

have melted onto the surface must be removed

immediatley with a scraper while the cooking surface

is still hot. Do not use abrasive sponges or cleaning

products under any circumstances. This holds true for

chemically aggressive cleaners, like oven sprays and

stain removers (Fig. B);

Fig. A Fig. B

Greasing the Taps

The taps may jam in time or they may become difficult to

turn. If so, the tap itself must be replaced.

N.B.: This operation must be performed by a technician

authorised by the manufacturer.

How to Keep Your Cooktop in Shape

Practical Advise on Using the Burners

For best performance, follow these general guidelines:

• Use the appropriate cookware for each burner (see

table) in order to prevent the flame from reaching the

sides of the pot or pan;

• Alwasy use cookware with a flat bottom and keep the

lid on;

• When the contents come to a boil, turn the knob to

"Low".

Burner ø Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

To identify the type of burner, refer to the designs in the

section entitled, "Burner and Nozzle Specifications".

Practical Advice

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