Indesit KD3C3(K)/G Bedienungsanleitung PDF herunterladen (Seite 7)

Hotplate

CAUTION: IF AT ANY TIME A CRACK IN THECAUTION: IF AT ANY TIME A CRACK IN THE

CAUTION: IF AT ANY TIME A CRACK IN THE

SURFACE BECOMES VISIBLE, DISCONNECTSURFACE BECOMES VISIBLE, DISCONNECT

SURFACE BECOMES VISIBLE, DISCONNECT

THE APPLIANCE IMMEDIATELY FROM THETHE APPLIANCE IMMEDIATELY FROM THE

THE APPLIANCE IMMEDIATELY FROM THE

SUPPLY.SUPPLY.

SUPPLY.

Under no circumstances should the hob be used

with aluminium foil in contact with the hob surface as

damage can occur.

The following boiling plates are located beneath the

decorative circular patterned cooking areas:-

Front left 6 heat: 1200W

Rear left 6 heat: 1700W

Rear right 6 heat: 1200W

Front right 6 heat: 1700W

The cooking areas change colour when heated

(become red) indicating which heating element is

switched on. The cooking area returns to its original

colour when the heating element is switched

Off.Off.

Off.

Warning: Even though the cooking area hasWarning: Even though the cooking area has

Warning: Even though the cooking area has

returned to its original colour it may still bereturned to its original colour it may still be

returned to its original colour it may still be

hot. The controls for the hotplates can behot. The controls for the hotplates can be

hot. The controls for the hotplates can be

turned in either direction.turned in either direction.

turned in either direction.

Turn the control to 6 for fast cooking. To reduce the

heat to cook more slowly or simmer, turn the control

to a lower setting according to the size of the

saucepan and the amount of liquid.

Pans can be placed on the unheated areas of the

panel when cooking is finished and before serving

food. It is inadvisable at any time to leave a heating

element switched on without a pan in position as this

wastes energy, and could make soil or rub-off from

aluminium pans more difficult to remove. To protect

elements against over-heating, safety cut-outs have

been incorporated with each element. After several

minutes with the control at setting 6 the safety cut-

out switches the element

Off Off

Off and

On On

On continuously,

thus preventing any adverse effects that may be

caused by an excessive build-up of heat in the

cooking area.

Use of Hotplates

Note: Under no circumstances should theNote: Under no circumstances should the

Note: Under no circumstances should the

hob be used with aluminium foil in contacthob be used with aluminium foil in contact

hob be used with aluminium foil in contact

with the hob surface.with the hob surface.

with the hob surface.

Turn the control to 6 for fast cooking. To cook more

slowly or simmer, turn the control to a lower setting

according to the size of the saucepan and the

amount of liquid. The two small Hotplates are

specially for smaller pans, low temperature cooking

and simmering.

Do Not leave a hotplate switched on withoutDo Not leave a hotplate switched on without

Do Not leave a hotplate switched on without

a pan as this wastes energy and may shortena pan as this wastes energy and may shorten

a pan as this wastes energy and may shorten

the life of the hotplate.the life of the hotplate.

the life of the hotplate.

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also

depend on the type of pan used and the quality of

food.

Safety requirements for deep fat frying

1. Use a deep pan, large enough to completely

cover the appropriate heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the

heating or cooking period.

4. Never try to fry too much food at a time,

especially frozen food. This only lowers the

temperature of the oil or fat too much, resulting in

greasy food.

5. Always dry food thoroughly before frying, and

lower it slowly into the hot oil or fat. Frozen foods,

in particular, will cause frothing and spitting, if

added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from

streaks of oil or fat.

Knob Position Type of food

1 To melt butter, chocolate, etc.

1 or 2 To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter.

To simmer: stews, meat, fish, vegetables, fruit.

3 To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5 To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or 6 To seal meat and fry fish.

6 Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

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