Indesit IS60C1(XX) S Bedienungsanleitung PDF herunterladen (Seite 13)

Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise

direction until it is in the „0” position.

If the ACTIVE HOTPLATE ON indicator light is lit, this

shows that at least one hotplate on the hob is switched

on.

Cooking zones

The hobs have been provided with radiant electric

heaters. These heaters are incorporated under the

surface of the hob as zones which redden while they

are in use.

A. Cooking area

B. The residual heat indicator

light: this indicates that

the temperature of the

corresponding cooking zone is

greater than 60°C, even when the heating element has

been switched off but is still hot.

Cooking zones with heating elements

The radiant heating elements are composed of circular

heating elements. They only become red after being

turned on for 10-20 seconds.

! Do not stare directly at the halogen heating elements.

Turn the corresponding knob in a clockwise direction,

to a position between 1 and 6.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they

adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the pans

adhere perfectly to the cooking zones and that both

the pans and the hob last for a longer period of time.

• Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

have warped the base of the pan, causing it not to

adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone to

become damaged.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short

time.

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