programming button until the timer
indicator light is illuminated
.
2. Set the desired duration using the - and +
buttons.
3. Confirm by pressing the button.
The timer begins counting down immediately. When
the time has elapsed, a buzzer will sound (for one
minute).
Control panel lock
When the hob is switched on, it is possible to lock the
oven controls in order to avoid accidental changes
being made to the settings (by children, during
cleaning, etc.). Press the button to lock the control
panel: the indicator light above the button will switch
on.
To use any of the controls (e.g. to stop cooking), you
must switch off this function. Press the button for a
few moments, the indicator light will switch off and the
lock function will be removed.
Switching off the hob
Press the button to switch off the appliance - do
not rely solely on the pan sensor.
If the control panel lock has been activated, the
controls will continue to be locked even after the hob is
switched on again. In order to switch the hob on again,
you must first remove the lock function.
“Demo” mode
It is possible to set the hob to a demonstration mode
where all the controls work normally but the heating
elements do not switch on.
To activate the “demo” mode the hob must be
switched on, with all the hotplates switched off.
• Press and hold the + and - buttons
simultaneously for 6 seconds. When the 6 seconds
have elapsed, the ON/OFF and CONTROLS
LOCKED indicator lights will flash for one second.
Release the + and - buttons and press the
button;
• The display will show the text DE and MO and the
hob will be switched off.
• When the hob is switched on again it will be set to
the “demo” mode.
To exit this mode, follow the procedure described
above. The display will show the text DE and OF and
the hob will be switched off. When it is next switched
on, the hob will function normally.
Practical advice on using the appliance
! Use cookware made from materials which are
compatible with the induction principle (ferromagnetic
material). We especially recommend pans made
from: cast iron, coated steel or special stainless
steel adapted for induction. Use a magnet to test the
compatibility of the cookware.
In addition, to obtain the best results from your hob:
• Use pans with a thick, flat base in order to fully
utilise the cooking zone.
• Always use pans with a diameter which is large
enough to cover the hotplate fully, in order to use all
the available heat.
• Make sure that the base of the cookware is always
clean and dry, in order to fully utilise and extend the
life of both the cooking zones and the cookware.
• Avoid using the same cookware which has been
used on gas burners: the heat concentration on gas
burners may distort the base of the pan, causing it
not to adhere correctly.
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