Indesit 50CM FREE STANDING ELECTRIC COOKER KD3E1/G Bedienungsanleitung PDF herunterladen (Seite 18)

Conventional Oven - Cooking Chart BAKING

Food

Conventional Oven Cooking

Pre-

heat

Temperature and Time

Position in Oven

from bottom

Scones Yes 210/220°C approx. 10-15 mins. Runners 1 & 3

Small Cakes Yes 180/190°C approx. 20-25 mins. Runners 1 & 3

Victoria Sandwich Yes

170/180°C 6½"-7" tins approx. 20 mins.

8"-8½" tins approx. 30 mins.

Runners 1 & 3

Sponge Sandwich

(Fatless)

Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 3

Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4

Semi-rich Cakes Yes

160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"

tins 2"-2½" hours

Runner 3

Shortcrust Pastry Yes 200°C depending on use Runners 2 & 5

Puff Pastry Yes 200°C approx. depending on use Runners 2 & 5

Yorkshire Pudding Yes 210/220°C 45-50 mins. Runner 5

Individual Yorkshire

Puddings

Yes 210/220°C approx. 20-25 mins. Runner 5

Milk Pudding Yes 150/160°C approx. 2"-2½" hours Runner 2

Baked Custard Yes 150/160°C approx. 45-55 mins. Runner 2

Bread Yes

220°C 50-60 mins reducing to 200/210°C

220°C 45-50 mins after first 10 minutes

Runners 1 & 3

Meringues Yes

100/110°C Large3½"-4½" hours

Small 2½"-3" hours

Runner 2

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Indesit 50CM FREE STANDING ELECTRIC COOKER KD3E1/G Bedienungsanleitung Seite 18