Indesit BH 20 Bedienungsanleitung PDF herunterladen (Seite 6)

Òåõíè÷åñêèå õàðàêòåðèñòèêè

Using the refrigerator to

its full potential

To increase the amount of space, optimize arrangement

and improve appearance, this appliance has a “cooling

area” located within the back panel of the refrigerator

compartment.

When the appliance is operating, this panel may be

covered with frost or droplets of water depending on

whether the compressor is operating or not at a set time.

Do not be concerned about this! The refrigerator is

operating normally.

If the thermostat knob is positioned on higher settings

while the refrigerator is heavily filled and the ambient

temperature is high, the appliance may run continuously,

resulting in the formation of frost on the back cooling area.

This will lead to an increase in energy consumption.

To avoid this situation, just turn the thermostat knob to a

lower setting so that the appliance defrosts automatically.

- Within the refrigerator compartment, the air circulates

naturally, with the colder air falling down because it is

heavier. This is the reason why meat and cheeses should

be placed above the vegetable container.

- Please follow our instructions carefully on maximum

storage time: any food, even the freshest, will not remain

edible for any extended amount of time.

- Do not place liquids in containers without covering them

because this will lead to an increase in the level of moisture

within the refrigerator, causing the formation of frost.

- Remember to cool hot food before storing otherwise the

temperature inside the appliance will increase, causing the

compressor to work harder and use more energy.

- Contrary to popular belief, cooked foods are not stored

any longer than raw food.

- The refrigerator compartment is equipped with

convenient, removable shelves which can be adjusted for

height using the shelf guides. This allows you to place even

large containers and foodstuffs in the refrigerator.

- Be careful not to place containers (plastic or glass), food

or other objects in direct contact with the cooling area of the

back wall of the refrigerator. This could harm the food, in-

crease energy consumption and facilitate the formation of

condensate (on food, containers, etc.).

“Flex cool” (Important! Inset till it touches rear wall)

with the temperature range from -2C till +3C is made for

the products which should be kept under the

temperature which is bellow the temperature in the

refrigerator chamber (e.g. ham, sausage).

This compartment was designed to allow for longer

preservation times for fresh meat and fish (for as long as a

two or three days).

Moreover, the “Flex cool” compartment can also be

used to cool dishes that are normally eaten “cold”, such as

melon and Parma ham, figs and ham, mozzarella and

tomatoes.

Besides this compartment can be moved at the

desirable height in the low part of the refrigerator chamber.

Storing food in the Refrigerator Compartment

Food

Arrangement inside the refrigerator

Fresh fish and meat Flex cool

Fresh cheese Above the fruit and vegetable bins

Cooked food

On any shelf

Salami, bread loaf, chocolate

Fruit and vegetables

In the fruit and vegetable bins

Eggs

On the shelf provided

Butter and margarine

Bottles, drinks, milk

CIS

Ïðîäóêòû ïðåäíàçíà÷åííûå äëÿ çàìîðàæèâàíèÿ

ñëåäóåò òùàòåëüíî óïàêîâàòü, âî èçáåæàíèå

îáðàçîâàíèÿ èçëèøíåãî èíåÿ. Ïåðåä òåì êàê ïîìåñòèòü

ïðîäóêòû â ìîðîçèëüíèê, îõëàäèòå èõ â õîëîäèëüíèêå.

1. Ïðîäóêòû, ÷àñòè÷íî ðàçìîðîæåííûå, íå ñëåäóåò

ðàçìîðàæèâàòü îêîí÷àòåëüíî: èñïîëüçóéòå èõ äëÿ

ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò óïîòðåáèòü â

òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçüòå ïîâòîðíî.

2. Êîãäà çàìîðàæèâàåòå ñâåæèå ïðîäóêòû, íå

äîïóñêàéòå, ÷òîáû îíè êàñàëèñü ðàíåå çàìîðîæåííûõ

ïðîäóêòîâ. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû,

ðàçìåùåííûå âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ, íå

ñîïðèêàñàÿñü ñ çàäíåé è áîêîâûìè ñòåíêàìè. Ïîìíèòå,

÷òî ñîõðàííîñòü ïðîäóêòîâ çàâèñèò îò ñêîðîñòè

çàìîðàæèâàíèÿ.

3. Ñòàðàéòåñü íå îòêðûâàòü äâåðü ìîðîçèëüíîãî

îòäåëåíèÿ âî âðåìÿ çàìîðàæèâàíèÿ.

4. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî

ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû â

ìîðîçèëüíîì îòäåëåíèè íåáîëüøèìè ïîðöèÿìè; ýòî

ñïîñîáñòâóåò áîëåå áûñòðîìó è íàäåæíîìó

çàìîðàæèâàíèþ. Ðåêîìåíäóåì âåñòè çàïèñè ñ

óêàçàíèåì äàòû çàìîðàæèâàíèÿ.

5. Â ñëó÷àå ñáîåâ â ýëåêòðîïèòàíèè íå îòêðûâàéòå

äâåðöó ìîðîçèëüíîãî îòäåëåíèÿ. Ýòî ïîìîæåò ñîõðà-

íèòü òåìïåðàòóðó â ìîðîçèëüíîì îòäåëåíèè íå âûøå

-9Ñ äî 15 ÷àñîâ.

6. Íå ïîìåùàéòå â ìîðîçèëüíîå îòäåëåíèå íà

äëèòåëüíîå âðåìÿ ïîëíûå ñòåêëÿííûå åìêîñòè ñ

çàìåðçàþùèìè æèäêîñòÿìè, îñîáåííî åñëè â íèõ

íàõîäÿòñÿ ïëîòíî çàêóïîðåííûå øèïó÷èå èëè

ãàçèðîâàííûå íàïèòêè. Æèäêîñòü, êðèñòàëëèçóÿñü,

ìîæåò ðàçðóøèòü åìêîñòü.

7. Åñëè òåìïåðàòóðà îêðóæàþùåé ñðåäû â òå÷åíèå

ïðîäîëæèòåëüíîãî âðåìåíè íå ïðåâûøàåò 14°Ñ, òî

òåìïåðàòóðà, íåîáõîäèìàÿ äëÿ õðàíåíèÿ ïðîäóêòîâ, íå

áóäåò äîñòèãíóòà, ÷òî ñîêðàòèò âðåìÿ õðàíåíèÿ

ïðîäóêòîâ.

8. Åñëè íåîáõîäèìî ïîìåñòèòü íà õðàíåíèå áîëüøîå

êîëè÷åñòâî ïðîäóêòîâ, òî ìîæíî èçâëå÷ü èç

ìîðîçèëüíîé êàìåðû ¸ìêîñòè è õðàíèòü ïðîäóêòû

íåïîñðåäñòâåííî íà ïîëêàõ. Íà âñå ïîëêè, êðîìå

âåðõíåé, ïðîäóêòû äëÿ õðàíåíèÿ ìîæíî êëàñòü òàêèì

îáðàçîì, ÷òîáû îíè âûñòóïàëè çà êðàé ïîëêè íà 20 ìì

äëÿ ìàêñèìàëüíîãî èñïîëüçîâàíèÿ âíóòðåííåãî

ïðîñòðàíñòâà ìîðîçèëüíèêà. Íà âåðõíåé ïîëêå ïðè

ðàñïîëîæåíèè ïðîäóêòîâ äëÿ çàìîðàæèâàíèÿ íóæíî

îðèåíòèðîâàòüñÿ íà ãðàíèöó çàãðóçêè (íà áîêîâîé

ñòåíêå) èëè íà êðàé ïîëêè, åñëè ãðàíèöà íå îáîçíà÷åíà.

Íèæíþþ åìêîñòü âûíèìàòü íå ñëåäóåò, òàê êàê åå

ïðèñóòñòâèå íåîáõîäèìî äëÿ íàäëåæàùåé öèðêóëÿöèè

âîçäóõà.

Èñïîëüçîâàíèå ìîðîçèëüíîãî

îòäåëåíèÿ

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