Indesit BH 20 Bedienungsanleitung PDF herunterladen (Seite 5)

CIS

Âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëèðóåò òàêèì

îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà

óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè.

Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ

ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì

ðåêîìåíäàöèÿì; ïðè íåïðàâèëüíîì õðàíåíèè äàæå

ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîðòÿòñÿ. Âîïðåêè

îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî

ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå

âðåìÿ, ÷åì ñâåæèå.

Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè

ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ

áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî

ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå

áóòûëêè.

Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ áåç

êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè ÷òî

âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé

êàìåðå.

Ñåêöèÿ Ñâåæåñòè «Flex cool» (Âíèìàíèå! Âñòàâëÿòü

äî óïîðà â çàäíþþ ñòåíêó) ñ òåìïåðàòóðíûì

îî

äèàïàçîíîì îò 2 Ñ äî +3 Ñ ïðåäíàçíà÷åíà äëÿ

ïðîäóêòîâ, äëèòåëüíîå õðàíåíèå êîòîðûõ âîçìîæíî

ïðè òåìïåðàòóðàõ íèæå òåìïåðàòóðû îáùåãî îáúåìà

õîëîäèëüíîãî îòäåëåíèÿ: âåò÷èíû, êîëáàñû, êîòëåò.

Òàêæå â ýòîì îòäåëåíèè ðåêîìåíäóåòñÿ õðàíèòü

ñêîðîïîðòÿùèåñÿ ïðîäóêòû: ïàðíîå ìÿñî, ðûáà è ò.ï.,

çàìîðàæèâàíèå êîòîðûõ íåæåëàòåëüíî, òàê êàê îíè

áóäóò èñïîëüçîâàíû â áëèæàéøåå âðåìÿ.

Êðîìå òîãî, ñåêöèþ «Ñâåæåñòü» ìîæíî ïåðåìåùàòü

ïî âûñîòå (ïî Âàøåìó æåëàíèþ) â íèæíåé ÷àñòè

õîëîäèëüíîãî îòäåëåíèÿ.

Ïðîäóêòû

Ðàñïîëîæåíèå â õîëîäèëüíèêå

Ñâåæèå ðûáà è ìÿñî Ñåêöèÿ Ñâåæåñòè “Flex cool”

Ñâåæèé ñûð

Ãîòîâûå ïðîäóêòû

Íà ëþáîé ïîëêå

Êîëáàñû, õëåá, øîêîëàä

Ôðóêòû è îâîùè

Â ÿùèêàõ äëÿ îâîùåé

ßéöà

Íà äâåðíûõ ïîëêàõ

Ìàñëî è ìàðãàðèí

Ïðîäóêòû â áóòûëêàõ, íàïèòêè, ìîëîêî

Íà ïîëêå íàä îâîùíûìè ÿùèêàìè

Íà ëþáîé ïîëêå

Íà äâåðíûõ ïîëêàõ

Èñïîëüçîâàíèå õîëîäèëüíîãî

îòäåëåíèÿ

For the preparation of food to be frozen, please consult a

specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- When freezing fresh foods, remember that they should not

touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

where the temperature will fall below -1 8°C, which is

ideal for freezing food properly. Remember that proper

conservation depends on the speed of freezing.

- During the freezing process, avoid opening the door of the

freezer.

- Freeze only the quantities (in kg) shown on the data plate

situated inside the refrigerator compartment.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform

freezing. Mark package with a description of the contents

and the date it was frozen.

In the case of power failure or breakdown, do not open

the freezer door. This will help maintain the temperature

inside the freezer ensuring that foods are conserved for at

least 17 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids increase

in volume when frozen).

-If the room temperature remains below 14°C for an

extended period of time the freezer will not reach the

temperatures required for storage, and storage life will be

shorter. In this case, frozen foodstuffs should be used within

a relatively short period of time.

In order to freeze and then thaw foods optimally, it is

recommended that you divide food into small portions so

that they freeze quickly and uniformly. The packages should

be clearly marked with the content and the date they were

frozen.

If it is required to store a large quantity of foodstuff, you may

easily take out central drawer, and place the food directly

onto the evaporator plate. Make sure that, after having

inserted the load, the door closes correctly.

Using the freezer to its full potential

Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ

àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ

ïîçèöèåé, óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.

Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â

ñðåäíåå ïîëîæåíèå.

Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî,

îïòèìèçèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è óëó÷øèòü

âèäèìîñòü âíóòðè îòäåëåíèÿ, èñïàðèòåëü ðàñïîëîæåí

çà çàäíåé ñòåíêîé õîëîäèëüíîãî îòäåëåíèÿ. Âî âðåìÿ

ðàáîòû õîëîäèëüíèêà çàäíÿÿ ñòåíêà ìîæåò

ïîêðûâàòüñÿ èíååì èëè êàïëÿìè âîäû â çàâèñèìîñòè

îò òîãî, ðàáîòàåò êîìïðåññîð â äàííûé ìîìåíò èëè íåò.

Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.

Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå

ïîëîæåíèå, à õîëîäèëüíèê ñèëüíî çàïîëíåí

ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü

âûñîêàÿ, òî êîìïðåññîð ìîæåò ðàáîòàòü áåñïðåðûâíî,

â ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå èñïàðèòåëÿ

îáðàçóåòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê ïîâûøåííîìó

ïîòðåáëåíèþ ýëåêòðîýíåðãèè. Âî èçáåæàíèå ïîäîáíîé

ñèòóàöèè ïðîñòî óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà â

ìåíüøåå ïîëîæåíèå, òàê ÷òîáû õîëîäèëüíîå

îòäåëåíèå ðàçìîðîçèëîñü àâòîìàòè÷åñêè.

Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå

Ëóê, ëóê-ïîðåé è ÷åñíîê.

Áàíàíû (îíè ìîãóò ïî÷åðíåòü).

Öèòðóñîâûå.

Êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì

ìåñòå).

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