Indesit K3G52S.A(X)/I Bedienungsanleitung Seite 21

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21
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise - and for
the preparation of certain tartlets on 3 shelves at the
same time. Here are a few examples: cream puffs,
sweet and savoury biscuits, savoury puffs, Swiss
rolls and small portions of vegetables au gratin,
etc…..
CONVECTION CONVECTION
CONVECTION CONVECTION
CONVECTION mode
Temperature: any temperature between 50°C and Max.
On this setting, the top and bottom heating
elements come on. This is the classic, traditional
type of oven which has been perfected, with
exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with
rice, etc. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised
meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and require basting or the
addition of liquid. It nonetheless remains the best
system for baking cakes as well as fruit and cooking
using covered casserole dishes for oven baking.
When cooking in convection mode, only use one
dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different
rack heights available, you can balance the amount
of heat between the top and the bottom of the oven.
Select from among the various rack heights based
on whether the dish needs more or less heat from
the top.
FAN ASSISTEDFAN ASSISTED
FAN ASSISTEDFAN ASSISTED
FAN ASSISTED mode
Temperature: any temperature between 50°C and Max.
The heating elements, as well as the fan, will come
on. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food
uniformly over its entire surface. With this mode, you
can also cook various dishes at the same time, as
long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section
entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended
for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times,
such as for example: lasagne, pasta bakes, roast
chicken and potatoes, etc… Moreover, the excellent
heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating. By selecting
88
88
8 with the
knob, the light is switched on without any of the
heating elements being activated.
Using the cooking timer
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the COOKING
TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer
sounds and the oven turns off.
4. When the oven is off the cooking timer can be
used as a normal timer.
! To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the 9
symbol.
Cooking modes
BAKING BAKING
BAKING BAKING
BAKING mode
Temperature: any temperature between 50°C and Max.
The rear heating element and the fan come on,
guaranteeing delicate heat distributed uniformly
throughout the oven.
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