Indesit IFW 6230 WH UK Betriebsanweisung PDF herunterladen (Seite 5)

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and

level to use to cook different types of food. Cooking

times start from the moment food is placed in the

oven, excluding preheating (where required). Cooking

temperatures and times are approximate and depend

on the amount of food and the type of accessory

used. Use the lowest recommended settings to begin

with and, if the food is not cooked enough, then

switch to higher settings. Use the accessories supplied

and preferably dark-coloured metal cake tins and

baking trays. You can also use Pyrex or stoneware

pans and accessories, but bear in mind that cooking

times will be slightly longer

. DESSERTS

• Cook delicate desserts with the conventional

function on one shelf only. Use dark-coloured metal

baking pans and always place them on the wire shelf

supplied.

• Use dark-coloured metal baking pans and always

place them on the wire shelf supplied.

• To check whether a leavened cake is cooked, insert

a wooden toothpick into the centre of the cake. If the

toothpick comes out clean, the cake is ready.

• If using non-stick cake tins, do not butter the edges

as the cake may not rise evenly around the edges.

• If the item “swells” during baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture more

gently

MEAT

• Use any kind of oven tray or pyrex dish suited to the

size of the piece of meat being cooked.

For roast joints, it is best to add some stock to the

bottom of the dish, basting the meat during cooking

for added flavour. Please note that steam will be

generated during this operation.

When the roast is ready, let it rest in the oven for

another 10-15 minutes, or wrap it in aluminium foil.

• When grilling pieces of meat, choose cuts of the

same thickness to obtain even cooking. Very thick

pieces of meat require longer cooking times. To

prevent the meat from burning on the outside, lower

the position of the wire shelf, keeping the food farther

away from the grill. Turn the meat two thirds of the

way through cooking. Take care when opening the

door as steam will escape.

To collect the cooking juices, we recommend placing

a dripping pan filled with 200 ml of drinking water

directly underneath the wire shelf on which the food

is placed. Refill as necessary.

Download the Use and Care Guide from

docs.indesit.eu for more information

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USEFUL TIPS

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