Indesit C 35S P6 (W) UA /HA Bedienungsanleitung Seite 23
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Cooking advice table for the oven
Cooking
modes
Foods Weight
(in kg)
Rack position Preheating
tim e
(min)
Recommended
temperature
Cooking
tim e
(minutes)
Convection
Oven
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking mode
Tarts
Fruit cakes
Sponge cake made with
yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Multi-cookin
g
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with
yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1
1
n.° 4
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
1.0
2.0
5
5
Max
Max
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5
5
5
5
200
200
200
70-80
70-80
70-80
Gratin
With multi-spit rotisserie
(selected models only)
Meat kebabs
Vegetable kebabs
1.0
0.8
5
5
Max
Max
40-45
25-30
Cancelling a previously set cooking programme
Press the COOKING TIME button
$$
$$
$
and the
COOKING END TIME
%%
%%
%
simultaneously.
Correcting or cancelling previously set data
The data entered can be changed at any time by
pressing the corresponding button (TIMER, COOKING
TIME or COOKING END TIME) and the
**
**
*
or
))
))
)
button.
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not accept
cooking end times which are before the start of the
programmed cooking process.
- Istruzioni per l’uso 1
- Installazione 2
- Descrizione 6
- Avvio e utilizzo 7
- Programmi di cottura 8
- Consigli pratici di cottura 8
- Tabella cottura in forno 10
- Precauzioni e consigli 11
- Manutenzione e cura 12
- Assistenza 13
- Operating Instructions 14
- Installation 15
- Min. mm 16
- C35SP6UA /HA 18
- C35SP6R /HA 18
- Description 19
- Start-up and use 20
- Precautions and tips 24
- Care and maintenance 25
- Руководство по 26
- Установка 27
- Номинальная Сокращенная 30
- Описание изделия 31
- Включение и эксплуатация 32
- Программы приготовления 33
- Предосторожности и 36
- Техническое 37
- в разделе «Сервис» и 38
- в разделе «Сервис» 38
- Інструкціі з експлуатаціі 39
- Встановлення 40
- Опис приладу 44
- Включення і використання 45
- Програми приготування іжі 46
- Запобіжні засоби и поради 49
- Догляд i технічне 50
- HASZNÁLATI ÚTMUTATÓ 51
- Üzembe helyezés 52
- A készülék szintezése 53
- Elektromos csatlakoztatás 53
- Gáz csatlakoztatás 53
- Átállás más gázfajtára 54
- és gázfúvóka jellemz 55
- adatai 55
- A készülék leírása 56
- Hármas korona (TC) 57
- Sütési tanácsok 58
- Sütési táblázat 60
- Általános biztonság 61
- A csomagoló anyag és a régi 61
- Környezetvédelem és 61
- Karbantartás és tisztítás 62
- Návod k obsluze 63
- Návod k instalaci a obsluze 64
- Instalace 65
- Elektrické připojení 66
- (viz níže) 67
- (viz obr.) 67
- (viz Hořák a specifikace 67
- Hořák a specifikace trysek 68
- Popis přístroje 69
- Uvedení spotřebiče 72
- Režimy pečení 73
- Praktické rady pro pečení 73
- Bezpečnostní opatření a rady 76
- Údržba a čištění 77
- XEROX FABRIANO 78
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