Indesit KP59MS-CX-G Bedienungsanleitung PDF herunterladen (Seite 6)

MULTI-FUNCTION OVEN (mod. KP 59 MS)

The oven offers nine combinations of heating elements; so

the most suitable combination may therefore be chosen for

each dish, with convincing results.

By turning the selector knob “H” marked with the symbol

, different cooking modes are obtained, as shown in the

following table:

Symbol Function Power

0) Off -

1) Top + Bottom heating

elements

2350 W

2) Bottom heating element 1300 W

3) Top heating element 1050 W

4) Grill heating element 2000 W

5) Maxigrill (Top + Grill eating

elements)

3050 W

6) Maxigrill (Top + Grill heating

elements) + fan

3100 W

7) Bottom heating element+fan 1350 W

8) Rear round heating element +

Fan

2850 W

9) Fast defrosting 50 W

After having selected the heat source, put the thermostat

knob "N" (marked with the symbol ) onto the temperature

required.

• For traditional cooking (roasts, biscuits, etc.) in

Minute minder "T"

To use the timer, you must wind the alarm by turning the

knob almost one complete turn clockwise; then turn the knob

back to set the time by positioning the minutes required on

the index of the facia.

Timer

Manual operation

Turn the timer knob with symbol anti-clockwise and set

the marker to symbol (manual). Turn the oven on at the

selector knob and set the desired temperature on the

thermostat knob. To turn the oven off, turn the timer knob

back to its initial position " " .

Operation with cooking time programming

Turn the timer knob clockwise, setting the marker to the

desired cooking time (from 10 to 120 minutes). Turn the oven

on at the selector knob and set the desired temperature on

the thermostat knob. Once the countdown is over, a buzzer

will sound, and will stop doing so after 1 minute or if you

press any button whatsoever.

Remember that the timer is deactivated when cooking starts

(be it immediate or programmed).

Spit - Rotisserie (for mod. KP59MS)

Insert the meat to be cooked along the length of the spit

rod, securing it with the special adjustable forks (fig. 2a).

Introduce the supports “A” and “B” (fig. 2b) into the holes

in the drip tray “E”, rest the rod groove on the seat “C”

and insert the oven rack into the lowest guide of the oven;

now insert the spit rod into the relative hole, moving the

groove forward into seat “D” . Start the rotisserie by

turning the selector knob to one of the following

positions: (grill), (maxigrill), (maxigrill + fan)

fig.2a

fig.2b

Oven light (all models)

The oven light comes on automatically when the selector

knob is turned to any of its positions.

Indicator light "S" (all models)

It indicates that the oven is heating up. When the light goes

out, the required temperature has been reached inside the

oven.

When the light alternately comes on and goes out, it means

that the thermostat is working properly to maintain the oven

temperature.

conventional mode use the mode (hot above +

below).

Only put the food to be cooked into the oven when it has

reached the selected temperature and preferably use just

one shelf for cooking.

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position (hot below) or

(hot below + fan) or (hot above);

• With this (fan assisted)mode heat is transmitted to

the food through pre-heated air made to circulate inside the

oven by a fan. The oven heats up very quickly so the food

to be cooked may be put into the oven as soon as it is

switched on. Cooking is also possible simultaneously on

two shelves.

• The “fast defrosting“ function uses no heating elements,

just the oven light and the fan.

• Grill operation: a high heat output is used for grilling, so

that the surface of the food is immediately browned; this is

particularly indicated for meats which should remain tender

on the inside.

To grill, turn the selector knob "H" to one of these positions:

(grill), (maxigrill), (maxigrill + fan)

During grilling, do not set the thermostat knob to above

200°C and keep the oven door closed.

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