Cooker with electricventilated ovenInstructions for installation and useK 642 VS/GK 642 V/G
10When using the oven, only one rack or drip pan should beused at a time. The rack or pan should be inserted intothe bottom or top guides depending on
11Cooker routine maintenance and cleaningBefore each operation, disconnect the cooker fromthe electricity.To assure the long life of the cooker, it mu
12Pratical advice for oven cookingFood to be cooked Wt.(wt)Cooking positionof shelves frombottomTemperature(°C)VariablegrillPre-heating time(min)Cooki
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Merloni ElettrodomesticiViale Aristide Merloni 4760044 FabrianoItalyTel +39 0732 6611Fax +39 0732 662501www.merloni.comCucina con forno elettrico ven
Cooker with electric ventilated ovenInstructions for installation and use
3Important safety warnings1 This owner's manual is for a class 1 appliance (installedindependently) or class 2 - sub-class 1 appliances(installed
4InstallationThe following instructions should be read by a qualifiedtechnician to ensure that the appliance is installed, regulatedand technically se
5HOT PARTSImportant: make sure the supply pressure conforms with thevalues shown in the table entitled “Caracteristics of the burnersand nozzles”. Whe
6the label attached to the lid), follow these steps:a) replace the hose holder mounted on the appliance withthat supplied in the bag of “cooker access
7Technical characteristicsInner dimensions of the oven:Width: 40.7 cmDepth: 40 cmHeight: 34 cmInner Volume of the Oven:55 ltInnder dimensions of the p
8The cooker with electric ventilated ovenA Tray for Catching OverflowsB Gas BurnerC Instantaneous Electronic Lighting DeviceD Top GrateE Control Panel
9with the burners on. Always turn off the gas and allow theburners to cool before closing the cover. Failure to followthese instructions may cause the
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