Indesit KD3G11XG Spezifikationen PDF herunterladen (Seite 17)

Conventional Oven - Cooking Chart BAKING

Food

Conventional Oven Cooking

Pre-

heat

Temperature and Time

Pos ition in Oven

from bottom

Scones Yes 220/230°C approx. 10-15 mins. Runners 1 & 4

Small Cakes Yes 190/200°C approx. 20-25 mins. Runners 1 & 4

Victoria Sandwich Yes

180/190°C 6½"-7" tins approx. 20 mins.

8"-8½" tins approx. 30 mins.

Runners 1 & 4

Sponge Sandwich

(Fatless)

Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 4

Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4

Semi-rich Cakes Yes

160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"

tins 2"-2½" hours

Runner 3

Shortcrust Pastry Yes 200/210°C depending on use Runners 2 & 5

Puff Pastry Yes 200/210°C approx. depending on use Runners 2 & 5

Yorkshire Pudding Yes 210/220°C 45-50 mins. Runner 5

Individual Yorkshire

Puddings

Yes 210/220°C approx. 20-25 mins. Runner 5

Milk Pudding Yes 150/160°C approx. 2"-2½" hours Runner 2

Baked Custard Yes 150/160°C approx. 45-55 mins. Runner 2

Bread Yes

230°C 50-60 mins reducing to 210/220°C

230°C 45-50 mins after first 10 minutes

Runners 1 & 4

Meringues Yes

100/110°C Large3½"-4½" hours

Small 2½"-3" hours

Runner 2

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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