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Inhaltsverzeichnis

Seite 1 - KD3G11/G

50cm Free Standing Electric CookerInstructions for installation and useKD3G11/G

Seite 2 - Contents

10FeaturesGRILL DOORREMOVABLEINNER GLASSDOORCONTROLPANELMAIN OVENWIREWORKSHELF SUPPORTSOVEN RODSHELVESGRILL1900W1900W1000W3000WGRILL DOOR SWITCHGRILL/

Seite 3 - Introduction

11Control PanelSMAIN OVENINDICATORLIGHTMAINOVENGRILLLEFTFRONTBURNERRIGHTREARBURNERLEFTREARBURNERRIGHTFRONTBURNERGRILLINDICATORLIGHTTIMER*ELECTRONIC*IN

Seite 4 - Installation

12Use of HotplatesPractical Advice on Using the BurnersTo use the burners as efficiently as possible, some basic guidelines should be followed:• Use c

Seite 5 - HOT PARTS

13GrillingGRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING.CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN T

Seite 6 - Electrical connection

14Grill ChartPre - heat the grill for 5 minutes on maximum control setting before grillinoGRILL CHARTFood Grill Setting Approximate Cooking timeToasti

Seite 7

15Conventional OvenOven ControlHeating of the oven is achieved by turning control clockwise to the required oven temperaturescale on the control panel

Seite 8 - Safety Information

16Conventional Oven - Cooking Chart MEATNote: Where times are stated, they are approximate only.Conventional OvenMeat Pre-heatTe mpe ra ture°CTime (ap

Seite 9

17Conventional Oven - Cooking Chart BAKINGFoodConventional Oven CookingPre-heatTemperature and TimePos ition in Ovenfrom bottomScones Yes 220/230°C ap

Seite 10

18Using the Main Oven for Other Functions‘S’SLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra c

Seite 11

19Care and CleaningGrillRemove the grill pan and the wire grid food support, it is best to wash these items immediatelyafter use to prevent stains fro

Seite 12 - Auxiliary (A) 10 - 14

2ContentsIntroduction 3Installation 4Electrical connection 6Burner and Nozzle Specifications 7Safety Information 8Features 10Control Panel 11Use of

Seite 13

20Cooking Results Not Satisfactory?Problem CheckGrillingUneven cooking front tobackEnsure that the grill pan is positioned centrally belowthe grill el

Seite 14 - GRILL CHART

21Something Wrong with your Cooker?Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrongw

Seite 15

22If It Still Won’t Work...Contact the Service Office (0870 6070805)If something is still wrong with your appliance after you have been through the ‘S

Seite 16 - Conventional Oven

23Technical CharacteristicsMain OvenDimensions (HxWxD): 34x39x44 cmVolume: 58 LitresMax. Oven Power Absorption: 1800 - 1950 WVoltage and FrequencySee

Seite 17 - Conventional Oven Cooking

Key ContactsRepair Service and Information DeskUK: 0870 6070805(Open 8am to 5.30pm Mon - Fri9am to 5pm Satand 10am to 4pm SunClosed Bank Holidays)Note

Seite 18 - Operation:

3IntroductionYour new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliancehas been installed in

Seite 19

4InstallationBefore moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker ismost easily achieve

Seite 20

5Gas connectionThe cooker should be connected to the gas-supply by a corgi registered installer. During installation of thisproduct it is essential to

Seite 21

6flame is small but steady.N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom.• check that the flame does not turn

Seite 22 - If It Still Won’t Work

7Burner and Nozzle Specifications* At 15°C and 1013 mbar- dry gas** Propane P.C.S. = 50,37 MJ/Kg*** Butane P.C.S. = 49,47 MJ/KgNatural P.C.S. = 37,78

Seite 23

8Safety InformationWhen used properly your appliance is completely safe but as with any electrical product there are certainprecautions that must be o

Seite 24 - Key Contacts

9Safety InformationNeverl Never line the interior of the oven with foil as this may cause the appliance to overheat.l Never leave children unsupervise

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