EN1PRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELBefore using the appliance carefully read the Health and Safety guide.1. Control panel2. Fan
2ACCESSORIESWIRE SHELF BAKING TRAY (IF PRESENT) DRIP TRAY (IF PRESENT)The number of accessories may vary depending on which model is purchased. Other
EN3. HEAT THE OVENA new oven may release odours that have been left behind during manufacturing: this is completely normal.Before starting to cook foo
4COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesSì 150 - 170 30 - 902 Sì 150 - 170 30 - 90 *
EN5RECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESToasted bread 5’ 250 2 - 65Fish llets/slices 5’ 250 15 - 30 *43Sausa
6EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth.If they are very dirty, add a few drops of pH-neutraldetergent. Finish off with a
EN7REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower thecatches until they are in the unlock position.2. Close the door as
8Problem Possible cause SolutionThe oven does not work.Power cut.Disconnection from the mains.Check for the presence of mains electrical power and whe
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