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The different functions and uses of the oven

The various functions included in the cooker are selected by

operating the control devices located on the cooker control panel.

Control Knobs for the Gas Burners on the Hob

The position of the gas burner controlled by each one of the

knobs is shown by a symbol of a solid ring:

• . To light one of the

burners, hold a lighted match or lighter near the burner. Press

down and turn the corresponding knob in the counter-clockwise

direction to the maximum

setting. Each burner can be oper-

ated at its maximum, minimum or intermediate power. Shown on

the knob are the different symbols for off

• (the knob is on this

setting when the symbol lines up with the reference mark on the

control panel), for maximum

and minimum .

To obtain these settings, turn the knob counter-clockwise with

respect to the off position. To turn off the burner, turn the knob

clockwise until it stops (corresponding again with the

• symbol).

Electronic Lighting of the Hob Burners

Some models are equipped with instant electronic lighting of the

gas burners located on the hob, which can be identified by the

presence of an igniter device (see detail C). This device is acti-

vated by lighting pressing on the “L” button, identified by the

symbol. To turn on a burner, simply press the “L” button and

then press while, at the same time, pressing in and turning the

control knob for the burner in the anticlockwise direction until the

burner lights. To light the burner immediately, it is recom-

mended that the button be pressed first and then the knob

turned.

Caution: If the burner accidentally goes out, turn off the burner

using the knob and wait at least one minute before relight-

ing.

Models with Hob Gas Burner Safety Devices to Prevent

Leaks (only on a few models)

These models can be identified by the presence of the device

itself (see detail J).

Important: Since the hob burners are equipped with a safety

device, you must hold the control knob in for about 3 seconds

after the burner has been lighted to allow the gas to pass until the

safety thermocouple has heated.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

The oven and grill knob (M)

This knob is used to select the different functions of the oven

and choose the right cooking temperature for the food to be

prepared in the oven among the temperatures shown on the

knob (from Min to Max).

To light the oven burner, hold a lighted match or lighter near hole

“F” and turn the oven knob counter anti clockwise up to the Max

position.

The models equipped with a safety device on oven burner,

the knob must be kept pressed in for about 6 seconds to

activate the flame failure device. (For the models provided

with electronic lighting see the relative paragraph).

The cooking temperature is selected by matching the desired

temperature with the permanent reference on the panel; the com-

plete range of temperatures is shown below:

i 1  1   a

    

The selected temperature is reached automatically and it is kept

constant by the knob-controlled thermostat.

To use the grill, turn the knob clockwise till to setting

, after

holding a lighted match or a lighter close to the grill burner.

In the grill burner equipped with a safety device, the knob

must be held pressed in for about 6 seconds in order to

activate the flame failure device (for the model provided with

electronic lighting see the relative paragraph). In this way the

infrared ray comes on for browning the food or cooking roast,

chops, sausages, roast-beef, etc.; for grill cooking, place a drip-

pan under the grill to catch the grease.

Important: when using the grill, the oven door must be left

partly open by positioning the deflector “D” between door and

panel to prevent the cooker knobs from overheating.

Important Notice: In the event the flame for the oven acciden-

tally goes out, turn the control knob for the burner to the off

position and do not relight the burner for at least one minute.

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