Indesit C60LCIS Bedienungsanleitung PDF herunterladen (Seite 22)

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to

your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions

should be followed.

Allow 15 minutes preheat for best results. Always

turn the thermostat knob to Mark 8 first, before turning back

to the required Gas Mark.

TOP OVEN COOKING CHART

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

STARTERS

Oily and white fish 5 2 20 - 30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5325 - 30 mins per lb + 25 - 30 mins.

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30 - 35 mins per lb + 30 mins.

Pork 5 3 40 mins per lb +

40 mins.

Chicken 5 3 25 mins per lb + 25 mins.

Duckling & Goose 5 3 25 mins per lb + 25 mins.

Turkey 4 3 15 - 20 mins per lb + 15 - 20 mins.

Casseroles 3 3 2 - 4 hrs. depending on meat used

VEGETABLES

Baked jacket potatoes 5 2 1 ½ hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 1 ½ hrs.

Baked Custard

(500ml/1pt)

3245 mins - 1

hr. in bain-marie of cold water

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped

Puddings

1225 mins until tinged with brown

Apple Tart (1x205 mm)/8") 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 35 36

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